This dish became a favorite for Thanksgiving the first time I made it.
3 medium sweet potatoes 1 1/2 sticks butter
(about 2 1/2 cups mashed) 1 can flaked coconut
1 cup sugar (i use freshly grated )
1 cup sour cream nutmeg
1 tsp. vanilla White raisins
Preheat oven to 375 degrees.Boil unpeeled potatoes until tender and drain.
Peel potatoes and mash until smooth (I put mine thru a ricer as it removes all strings)Add sugar and next 5 ingredients.Place in a greased casserole dish.Bake at 375 for 30 to 40 minutes.
Note:Place raisins in warm water to allow them to become plump
Enjoy
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