Nancy's Meat Loaf Piquant

My husband loves meatloaf, so I have tried several recipes over the years.
I just could not find one that satisfied me.That being said ,I tried adding this and changing that and came up with this recipe.Family and friends love this one.

2/3 cup bread crumbs,fresh
1 cup milk
1 lb. lean ground beef
1/2 lb.Jimmy Dean hot sausage
2 eggs,beaten
1/4 cup grated onion
1 tsp.salt
1/4 tsp.pepper

Preheat oven to 350 degrees.
Soak bread crumbs in milk.
Add beef and sausage, then remaining 6 ingredients(I us my hands for this)

You can place this mixture in a loaf pan,but I prefer a loose loaf, so I place it in an oblong pyrex dish and shape in a loaf.
Bake for 45 min.

Piquant sauce:

6 Tbl.brown sugar
1/2cup ketsup
2 tsp.dry mustard.
Combine all and pour over meat loaf the last 15 minutes.

This is a very moist meatloaf and what else to go with this,but mashed potatoes,lima beans and Apple Omelet(next post)